Food & Wine

Antipasti

ANTIPASTO DELLA CASAfor 2 $17 / for 4 $24
Parma prosciutto, sopressata, provolone, mozzarella, roasted red peppers and grilled eggplant

PEPERONI RIPIENI16
Italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce

COZZE ALLA MARINARA15
Mussels sautéed with onions, parsley and plum tomatoes or garlic and oil

POLPETTE GRATINATE AL RAGÚ16
Homemade meatballs in a ragú sauce

GAMBERI E RAPINI18
Sautéed shrimp, spicy broccoli rabe with roasted garlic and grilled bread

CUORE DI CARCIOFI RIPIENI14
Artichoke hearts filled with goat cheese served with arugula and prosciutto di Parma

CAPRESE15
Slices of Italian mozzarella and vine ripe tomatoes topped with basil

FIORI DI ZUCCHINI IMBOTTITI CON MOZZARELLA15
Battered zucchini flowers stuffed mozzarella served with baby arugula and cherry tomatoes

Pasta

LINGUINE AI GAMBERI E LIMONE24
Linguine with shrimp, lemon, garlic and oil “scampi style”

LINGUINE ALLE VONGOLE24
Native little neck clams with your choice of tomato sauce or garlic & oil

FETTUCCINE ALLA BOLOGNESE22
Fettuccine pasta in a hearty meat sauce

SPAGHETTI ALLA CARBONARA19
Spaghetti with eggs, Italian bacon, parmesan cheese and black pepper

PENNE ALLA BOSCAIOLA19
Penne with mushrooms, sweet onions, Parma cotto, mascarpone cheese and fresh tomato sauce

CRESPELLE IMBOTTITE22
Homemade rolled pasta stuffed with baby spinach, ricotta, Parma prosciutto and Parmesan with a tomato mascarpone sauce

PENNE ALLA SICILIANA19
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella

FUSILI CON SALSICCIA E BROCCOLI DI RAPI20
Fusilli with homemade sausage, broccoli di rabe, parmesan cheese with garlic & extra virgin olive oil

LINGUINE AI FRUTTI DI MARE25
Little neck clams, mussels, shrimp and calamari, plum tomato sauce

GNOCCHI SORRENTINA20
Potato Gnocchi, tomato sauce, mozzarella, basil

Ravioli & Risotto

RAVIOLI DI ZUCCA CON CANELLA23
Cinnamon ravioli stuffed with pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula

RAVIOLI ALL’ARAGOSTA25
Lobster ravioli served with shrimp and zucchini in a pink tomato sauce

RISOTTO PORCINI E CAPESANTE33
Imported porcini mushroom risotto with pan seared scallops in creamy parmesan sauce

Secondi Piatti

COSTATE CORTE BRASATE32
Braised short ribs in a Chianti demi glace’, porcini mushroom risotto

COTOLETTA ALLA MILANESE24
Pan fried Provimi veal cutlet served with our mixed green salad

BLACK ANGUS FILET MIGNON37
9 oz. Black Angus with sun dried tomatoes and wild mushroom demi glace’ served with oven roasted potatoes and vegetables

COSTATE DI MAIALE CON PATATE E PEPERONI ALL’ACETO26
Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace’

COSTATA DI VITELLO49
16 oz. milk-fed veal rib chop with mushrooms & sun dried tomatoes in a Barolo wine demi glace’ served with oven roasted potatoes and vegetables

GUAZETTO DI CROSTACEI AL TEGAME33
Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini

POLLO SALTIMBOCCA27
Chicken breast with prosciutto and provolone cheese in a fresh sage Marsala wine sauce, house style lightly spicy smashed potatoes sautéed with green beans

PAIARDA DI VITELLO27
Grilled veal paiarda served with a mixed green salad and cherry tomatoes

AGNELLO ALLA BRACE33
New Zealand rack of lamb with mint & aged balsamic reduction with roasted potatoes and vegetables

FILETTO DI MAIALE CON FICHI E PERE27
Grilled pork tenderloin with drunken figs and pears in port wine sauce served with our lightly spicy house style smashed potatoes sautéed with green beans

PARMIGIANA DI POLLO24
Chicken cutlet topped with provolone & parmesan served with penne pomodoro

BISTECCA DELMONICO ALLA BRACE35
14 oz. grilled Delmonico steak with our lightly spicy housed style smashed potatoes & green beans

Insalate

INSALATA VERDE9
Mixed green salad with balsamic vinegar and EVOO

CAESAR SALAD10
Romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing