A N T I P A S T I
PORTOBELLO CON SALSICCIA E PROVOLA 12.95
Portobello mushroom stuffed with homemade sausage topped with homemade Italian smoked mozzarella
CARPACCIO 13.95
Thin slices of raw Black Angus filet mignon served with arugula and shaved parmesan cheese drizzled with extra virgin olive oil
POLPETTE GRATINATE AL RAGÚ 11.95
Homemade meatballs in a ragú sauce
CARPACCIO DI TONNO 13.95
Raw tuna carpaccio with an aged soy sauce
GAMBERI E RAPINI 14.95
Sautéed shrimp, spicy broccoli di rapi with roasted garlic and grilled bread
CAPRESE 10.95
Slices of Italian mozzarella and tomatoes topped with basil
COZZE ALLA MARINARA 12.95
Mussels sautéed with onions, parsley and plum tomatoes
P A S T A
LINGUINE CON GAMBERI E POMODORINI 16.95
Linguine with shrimp, touch of marsala wine and cherry tomato sauce
LINGUINE ALLE VONGOLE 14.95
Native little neck clams prepared with your choice of tomato sauce or
garlic & oil
FETTUCINE ALLA BOLOGNESE 14.95
Fettucine pasta in a hearty meat sauce
SPAGHETTINI ALLA CARBONARA 15.95
Spaghetti with pancetta, sweet onions, organic eggs and pecorino cheese
PENNE ALLA BOSCAIOLA 13.95
Penne pasta with sautéed mushrooms, sweet onions, Parma cotto finished with Fontina cheese and fresh tomato sauce
CRESPELLE IMBOTTITE 16.95
Homemade rolled pasta stuffed with baby spinach, ricotta, Parma prosciutto and parmesan with mascarpone cheese and a touch of tomato
LINGUINE CON ARAGOSTA 24.95
Linguini with 1 lb. lobster served in its shell with tomato sauce or garlic & oil
PENNE ALLA SICILIANA 13.95
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella
FUSILLI CON SALSICCIA E BROCCOLI DI RAPI 15.95
Fresh fusilli pasta with homemade sausage and broccoli di rapi sautéed with extra virgin olive oil and garlic
LINGUINE AI FRUTTI DI MARE 15.95
Linguine with fresh clams, mussels, shrimp and calamari in a plum tomato sauce
RAVIOLI ALL’ARAGOSTA 19.95
Fresh lobster ravioli served with shrimp and zucchini in a tomato sauce with a touch of mascarpone
G N O C C H I E R I S O T T O
GNOCCHI ALLA SORRENTINA 12.95
Potato dumplings in a plum tomato sauce with mozzarella and basil
RISOTTO CON FUNGHI E POLLO 15.95
Arborio rice with wild mushrooms and chicken in a parmesan cream sauce
RISOTTO ALLA PESCATORE 15.95
Arborio rice with shrimp, calamari, mussels and clams in a tomato sauce
S E C O N D I P I A T T I
BRACIOLA DI MANZO CON FUSILLI 23.95
Homemade beef braciola served with fusilli in a ragu’ sauce
COTOLETTA ALLA MILANESE 20.95
Pan fried Provimi veal cutlet served with our mixed green salad
BLACK ANGUS FILET MIGNON 29.95
Black Angus filet prepared with Chianti wine, sun dried tomatoes and wild mushroom demi glace’
COSTATE DI MAIALE CON PEPERONI ALL’ACETO 19.95
Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace’
GUAZETTO DI CROSTACEI AL TEGAME 23.95
Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini
POLLO SALTIMBOCCA 18.95
Chicken breast with prosciutto and Fontina cheese finished with a fresh sage Marsala wine sauce
BRACIOLETTINE DI VITELLO 19.95
Veal stuffed with sliced prosciutto and scamorza cheese finished with a wild mushroom Madeira sauce
AGNELLO ALLA BRACE 24.95
Wood grilled New Zealand rack of lamb with mint & balsamic reduction
COSTATA DI VITELLO 35.95
Veal chop in a Barolo wine, wild mushroom demi-glace sauce
INVOLTINO DI POLLO 20.95
Chicken breast stuffed with Parma cotto, spinach and gorgonzola cheese topped with a Marsala wine, fig sauce
BISTECCA DELMONICO ALLA BRACE 25.95
14 oz. grilled Delmonico steak served with a mixed green salad
I N S A L A T E
INSALATA VERDE 5.95
Mixed green salad with balsamic vinegar and EVOO
CAESAR SALAD 6.95
Romaine lettuce with parmesan cheese, homemade croutons, anchovie filets and our own caesar dressing
