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A N T I P A S T I 

PORTOBELLO CON SALSICCIA E PROVOLA   12.95

Portobello mushroom stuffed with homemade sausage topped with homemade Italian smoked mozzarella

CARPACCIO   13.95

Thin slices of raw Black Angus filet mignon served with arugula and shaved parmesan cheese drizzled with extra virgin olive oil 

POLPETTE GRATINATE AL RAGÚ 11.95

Homemade meatballs in a ragú sauce

CARPACCIO DI TONNO  13.95

Raw tuna carpaccio with an aged soy sauce

GAMBERI E RAPINI   14.95

Sautéed shrimp, spicy broccoli di rapi with roasted garlic and grilled bread

CAPRESE   10.95

Slices of Italian mozzarella and tomatoes topped with basil

COZZE ALLA MARINARA   12.95

Mussels sautéed with onions, parsley and plum tomatoes

P A S T A

LINGUINE CON GAMBERI E POMODORINI   16.95

Linguine with shrimp, touch of marsala wine and cherry tomato sauce

LINGUINE ALLE VONGOLE   14.95

Native little neck clams prepared with your choice of tomato sauce or

garlic & oil

FETTUCINE ALLA BOLOGNESE   14.95

Fettucine pasta in a hearty meat sauce

SPAGHETTINI ALLA CARBONARA   15.95

Spaghetti with pancetta, sweet onions, organic eggs and pecorino cheese

PENNE ALLA BOSCAIOLA   13.95

Penne pasta with sautéed mushrooms, sweet onions, Parma cotto finished with Fontina cheese and fresh tomato sauce

 

CRESPELLE  IMBOTTITE   16.95

Homemade rolled pasta stuffed with baby spinach, ricotta, Parma prosciutto and parmesan with mascarpone cheese and a touch of tomato

 

LINGUINE CON ARAGOSTA   24.95

Linguini with 1 lb. lobster served in its shell with tomato sauce or garlic & oil

PENNE ALLA SICILIANA   13.95

Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella

FUSILLI CON SALSICCIA E BROCCOLI DI RAPI   15.95

Fresh fusilli pasta with homemade sausage and broccoli di rapi sautéed with extra virgin olive oil and garlic

 

LINGUINE AI FRUTTI DI MARE   15.95

Linguine with fresh clams, mussels, shrimp and calamari in a plum tomato sauce

RAVIOLI ALL’ARAGOSTA   19.95

Fresh lobster ravioli served with shrimp and zucchini in a tomato sauce with a touch of mascarpone

 

G N O C C H I   E   R I S O T T O

GNOCCHI ALLA SORRENTINA   12.95

Potato dumplings in a plum tomato sauce with mozzarella and basil

RISOTTO CON FUNGHI E POLLO   15.95

Arborio rice with wild mushrooms and chicken in a parmesan cream sauce

RISOTTO ALLA PESCATORE   15.95

Arborio rice with shrimp, calamari, mussels and clams in a tomato sauce

S E C O N D I   P I A T T I

BRACIOLA DI MANZO CON FUSILLI    23.95

Homemade beef braciola served with fusilli in a ragu’ sauce

COTOLETTA ALLA MILANESE   20.95

Pan fried Provimi veal cutlet served with our mixed green salad

BLACK ANGUS FILET MIGNON   29.95

Black Angus filet prepared with Chianti wine, sun dried tomatoes and wild mushroom demi glace’

COSTATE DI MAIALE CON PEPERONI ALL’ACETO   19.95

Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace’

 

GUAZETTO DI CROSTACEI AL TEGAME   23.95

Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini

 

POLLO SALTIMBOCCA   18.95

Chicken breast with prosciutto and Fontina cheese finished with a fresh sage Marsala wine sauce

 

BRACIOLETTINE DI VITELLO   19.95

Veal stuffed with sliced prosciutto and scamorza cheese finished with a wild mushroom Madeira sauce

AGNELLO ALLA BRACE   24.95

Wood grilled New Zealand rack of lamb with mint & balsamic reduction

COSTATA DI VITELLO   35.95

Veal chop in a Barolo wine, wild mushroom demi-glace sauce

INVOLTINO DI POLLO    20.95

Chicken breast stuffed with Parma cotto, spinach and gorgonzola cheese topped with a Marsala wine, fig sauce

 

BISTECCA DELMONICO ALLA BRACE 25.95

14 oz. grilled Delmonico steak served with a mixed green salad

 

I N S A L A T E

INSALATA VERDE   5.95

Mixed green salad with balsamic vinegar and EVOO

CAESAR SALAD   6.95

Romaine lettuce with parmesan cheese, homemade croutons, anchovie filets and our own caesar dressing

 


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