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A N T I P A S T I
ANTIPASTO ITALIANO for 2 $9.95 for 4 $16.95
Prosciutto, sopressata, imported provolone, mozzarella and seasonal vegetables
PEPERONI RIPIENI 12.95
Italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce
CARPACCIO 14.95
Thin slices of raw Black Angus filet mignon served with arugula and shaved
parmesan cheese drizzled with extra virgin olive oil
POLPETTE GRATINATE AL RAGÚ 10.95
Homemade meatballs in a ragú sauce
CALAMARI ALLA LUCIANA 13.95
Fresh native calamari sautéed with olives and capers in a tomato sauce
GAMBERI E RAPINI 14.95
Sautéed shrimp, spicy broccoli rabe with roasted garlic and grilled bread
CAPRESE 11.95
Slices of Italian mozzarella and tomatoes topped with basil
COZZE ALLA MARINARA 12.95
Mussels sautéed with onions, parsley and plum tomatoes or garlic and oil
P A S T A
LINGUINE CON GAMBERI, ZUCCHINE E POMODORINI 15.95
Linguine with shrimp, zucchini and marsala wine in a spicy cherry tomato sauce
LINGUINE ALLE VONGOLE 15.95
Native little neck clams with your choice of tomato sauce or garlic & oil
FETTUCINE ALLA BOLOGNESE 15.95
Fettucine pasta in a hearty meat sauce
RIGATONI ALLA CALABRESE 15.95
Rigatoni with braised provimi veal & tropea onions in a spicy San Marzano
tomato sauce cheese and fresh tomato sauce
PENNE ALLA BOSCAIOLA 13.95
Penne with sautéed mushrooms, sweet onions, Parma cotto finished with Fontina
CRESPELLE IMBOTTITE 15.95
Homemade rolled pasta stuffed with baby spinach, ricotta, Parma prosciutto and parmesan with mascarpone cheese and a touch of tomato
LINGUINE CON ARAGOSTA 18.95
1 1/4 lb. lobster served in its shell with tomato sauce or garlic & oil
PENNE ALLA SICILIANA 13.95
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella
FUSILLI CON SALSICCIA E BROCCOLI DI RAPI 16.95
Fresh fusilli with homemade sausage and broccoli di rapi sautéed with extra
virgin olive oil and garlic
LINGUINE AI FRUTTI DI MARE 17.95
Little neck clams, mussels, shrimp and calamari, plum tomato sauce
RIGATONI SAN PIETRO 14.95
Homemade spicy sausage, garlic & mushrooms in San Marzano tomato sauce
R A V I O L I, R I S O T T O E C A N N E L L O N I
RAVIOLI DI ZUCCA CON CANELLA 18.95
Cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula
CANNELLONI RIPIENI CON ARAGOSTA E GRANCHIO 18.95
Homemade pasta filled with fresh lobster meat, Alaskan crab meat and Asiago cheese in a mascarpone cream sauce with a touch of tomato
RAVIOLI ALL’ARAGOSTA 19.95
Lobster ravioli served with shrimp and zucchini in a pink tomato sauce
RISOTTO AI FUNGHI 13.95
Imported porcini mushroom risotto in creamy parmesan sauce
S E C O N D I P I A T T I
COSTATE CORTE BRASATE 23.95
Braised short ribs in a Chianti demi glace’, wild mushroom risotto
COTOLETTA ALLA MILANESE 19.95
Pan fried Provimi veal cutlet served with our mixed green salad
BLACK ANGUS FILET MIGNON 29.95
Black Angus filet prepared with Chianti wine, sun dried tomatoes and wild mushroom demi glace’
COSTATE DI MAIALE CON PEPERONI ALL’ACETO 19.95
Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace’
GUAZETTO DI CROSTACEI AL TEGAME 23.95
Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini
POLLO SALTIMBOCCA 19.95
Chicken breast with prosciutto & Fontina, in a fresh sage Marsala wine sauce, house style mashed potatoes sautéed with green beans
BRACIOLETTINE DI VITELLO 22.95
Veal stuffed with sliced prosciutto and scamorza cheese finished with a wild mushroom Madeira sauce
AGNELLO ALLA BRACE 27.95
Wood grilled New Zealand rack of lamb with mint & aged balsamic reduction
FILETTO DI MAIALE CON FICHI E PERE 22.95
Grilled pork tenderloin with drunken figs and pears in port wine sauce servedwith our house style mashed potatoes sautéed with green beans
PARMIGIANO DI POLLO 19.95
Chicken breast cutlet topped with fontina and parmesan baked in a tomato sauce served with penne pomodoro
BISTECCA DELMONICO ALLA BRACE 24.95
14 oz. grilled Delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans
I N S A L A T E
INSALATA VERDE 6.95
Mixed green salad with balsamic vinegar and EVOO
CAESAR SALAD 7.95
Romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing
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